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Cruise, Tour, Restaurant Generous Tipping Etiquette Filed under:
Uncategorized on
29
Jun
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There is no doubt that this is the age of the tip. Everywhere you go, coffee shops, the deli, fast-food chains, there
are jars on the counters waiting for that extra dollar or spare change. Formal envelopes are discreetly tucked beside bedside lamps at hotels, marked with the words gratuity. The system has gotten complex, and proper etiquette is difficult to decipher.
Cruise ships have a bizarre hierarchy of tipping. To make it easier, some cruise lines have a daily service charge (usually around 10) added to the shipboard account. However, if there is no service charge it’s important to tip the cabin stewards, dining room waiters, and bartenders. Remember that tipping is not something that is required. It’s an appreciation of thanks for a job well done. If you venture out on a tour or excursion it’s always a good idea to tip the driver and the guide; usually it’s the same person and a 2-5 tip is fine.
15-20 is the average tip at a restaurant. If math is not your strong suit you can calculate the percent on your cell phone. The etiquette of generous tipping is all about the quality of the service that is recieved.The hits keep comin’: Modern Etiquette: When Should I Hold a Housewarming Party?
